Drive a new Chinese culture for local dairy products Launch your own cream cheese with our natural ingredient Imports of cream cheese are rising in China where cheesecake, flavoured spreads and
Mothers' knowledge of and attitudes towards MFGM With the aim to understand better mothers’ purchasing decisions in regards to infant/baby nutrition, Arla Foods Ingredients sponsored a global survey
Kefir drinks – fizzing with life Choose a trendy combo. Produce creamy Greek yoghurt and refreshing kefir drinks side by side Never has there been a better opportunity to make the most of your milk
Step up to 18% protein – and make your skyr stand out Natural and wholesome Icelandic skyr is a great choice for consumers who love a high-protein dairy snack. So, what if you could meet the growing
High protein Standard smoothies become thick and highly viscous when the protein content is in-creased. With Nutrilac®, your Greek-style smoothies will stay refreshingly fluid, even at a protein
Clean and green Unlike traditional Greek yoghurt production, you can produce our Greek-style smoothies with no acid waste on the processing line. That’s a great eco-friendly result. Greek-style
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Life’s too short for slow proteins Whey protein hydrolysates deliver enhanced sports performance – fast First there were the bodybuilders and elite athletes who demanded high-protein sports nutrition
Whey ingredient reduces diarrhoea in infants First clinical study of Lacprodan® MFGM-10 in infant diets produces promising results A collaborative study of Lacprodan® MFGM-10 has provided the first
Whey protein iced coffee Real coffee and whey protein make a great team in stable, long-life iced coffee Millennials love iced coffee. In the US, market research by Mintel has found that 66% of these