Milk and dairy versus plant-based drinks: a review of the evidence Some media claims now urge the general population to switch to plant-based beverages in place of dairy – yet what evidence exists to
Endurance training: Is whey protein a game changer? Muscle recovery, performance and pain reduction for endurance athletes are generating lively discussions among scientists studying whey. For
Controlling blood sugar levels with whey protein The hunt for new and better ways to control blood sugar levels for diabetes patients is certainly nothing new in medical science. Exploring the
Eva Greibe Postdoctoral Researcher at Department of Clinical Biochemistry, Aarhus University Hospital Eva is an award-winning Postdoctoral Researcher at the Department of Clinical Biochemistry,
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Jose Antonio Professor, PhD, Associate Professor and Director of the Exercise and Sports Science Program, Department of Health and Human Performance, Nova Southeastern University, USA Jose lives in
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Arne Astrup Professor, MD, DMSc Professor Arne Astrup heads the Department of Nutrition, Exercise and Sports at the University of Copenhagen, and is a Senior Consultant at Clinical Nutrition Research
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Birgitte Qvist-Sørensen General Secretary of DanChurchAid (DCA) Birgitte Qvist-Sørensen is the General Secretary of DanChurchAid (DCA), a Danish humanitarian non-governmental organisation and a
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John Deaton Vice President of Science & Technology, Deerland Probiotics & Enzymes Dr. John Deaton has more than 18 years of experience working with proteins and enzymes. He holds a PhD in
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Luc van Loon Professor, Maastricht University Medical Centre Luc van Loon is a Professor of Physiology of Exercise and Head of the M3-research unit at the Department of Human Biology and Movement
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Henrik Andersen CEO, Arla Foods Ingredients Henrik Andersen is the CEO of Arla Foods Ingredients. For more than 20 years he has been part of the growth and development of whey ingredients
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More protein to the people? It’s not that easy. The University of Aberdeen is producing an industry-facing report that explores the challenges and opportunities faced by industry in producing
Milk products looking good for vitamin B12 deficiency Vitamin B12 may be a small part of mankind’s overall need for nutrition, but it’s a vital one. Deficiency in this essential, water-soluble
