Delicious dairy snacks use all milk
Milk is an expensive raw material. However, only about one-third remains in the final product when creamy dairy products like Greek yogurt and cream cheese are made using a traditional process.
Wouldn't it be amazing if you could use 100% of the milk?
It would really make a lot of sense, not only for your business, but also to meet consumer demand for these popular products, which continues to increase.
Specific protein and process
Our dairy specialists at Arla Foods Ingredients have developed a special whey protein, Nutrilac® HiYield, and a high-throughput process to make that possible.
This is your opportunity to produce Greek style yogurt and other "style" products similar to cream cheese, quark and skyr at 100% yield. Our simple processing was created for an existing yogurt or cream cheese line – simple, flexible and without the need for extra investment.
Produce more with less
Using our HiYield concept, you can make high-quality dairy products with much less milk. That includes: white cheese, petit suisse , ricotta and mascarpone .
