Turn your waste acid whey into high-quality products
Do you produce cream cheese, Greek yogurt, quark or other dairy products? Then you have a valuable raw material at your disposal, which provides great opportunities to expand your product portfolio.
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We investigate the possibilities
Our R&D specialists have developed alternatives to produce beverages, cream cheese and desserts using acid whey with specially selected Nutrilac® proteins. Download the whitepaper with our findings.
Rich in dairy minerals
With as much calcium and magnesium as milk and a good dose of phosphorus and potassium, acid whey contributes, nutritionally, to strengthening bones and teeth, muscle structure and overall health.
At Arla Foods Ingredients, we have developed a special whey protein, Nutrilac ® , to facilitate the production process when using your acidic whey.
Creamy appeal
Just add Nutrilac ® and water to your acid whey to start producing fresh-tasting dairy products such as fermented beverages, kiri and cream cheese with attractive viscosity, creamy mouthfeel and up to 5% protein content.
Therefore, instead of throwing away your acid whey, you can take advantage of it and boost your business, also contributing to a more sustainable management of the planet.
Your final product
- Attractive flavor and texture
- High in minerals, low in fat
- Low environmental impact
