FOOD SAFETY, QUALITY & DOCUMENTATION
To document in full the quality and food safety of our ingredients by resorting to world class analytical methodologies.
- Characterization through-out the production chain
- Protein quality
- Analytical tools
- Water quality
FOOD MATERIALS SCIENCE
To elucidate and exploit the underlying mechanisms that govern dairy component functionality to catalyse new ingredient discovery.
- Food matrix functionality
- Powder functionality
- Exploit biological functionality
FOOD PROCESS TECHNOLOGY & CONTROL
To reduce waste and increase efficiency by resorting to knowledge-driven technologies and processes.
- Process Analytical Technology (PAT)
- Process technologies
- Environmental impact reduction
To improve infant nutrition and nutrition for a healthy life at all life-stages until old age and to alleviate disease symptoms through nutritional solutions.
- GI health & disease
- Metabolic health & disease
- Muscle atrophy